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Expansion and enhancement of varietal biodiversity of the "Colli Piacentini" wine district
Results of the ValorInVitis project at ENOFORUM 2019
At the XII edition of the technical-scientific Congress of the wine sector ENOFORUM, held in Vicenza from 21 to 23 May 2019, a session was dedicated to the presentation of the progress and the resu...
Published on: 20/06/2019
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Conference "From Leonardo da Vinci to the Catholic University of Piacenza"
Enhancement of the viticultural biodiversity of Piacenza through research and innovation to face social and climatic changes
The ValorInVitis Project showed the first technical results achieved in the 2017 and 2018 seasons during the conference at VINITALY.
Published on: 25/03/2019
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Innovation and research for the agri-food system in Emilia-Romagna
ValorInVitis participating in the event dedicated to innovation at FICO Eataly World
The first days of March were dedicated to an important initiative of the Emilia-Romagna Region on the theme of innovation in the agri-food sector.
Published on: 04/03/2019
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Video presentation of ValorinVitis Project
What are the main project activities?
How can you quickly understand what ValorinVitis is and what it was created for? In a 2 minute video we tell about the main activities of the project coordinated by the Università Cattolica del Sacro
Published on: 04/03/2019
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Viticulture of Piacenza area in the future: current biodiversity, climate change and new varieties
Seminar for the wineries-partners of the Operational Group ValorInVitis
One of the important objectives of the ValorInVitis project is the detailed and complete transfer of the results to the wineries that are participating in the Operational Group
Published on: 21/02/2019
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Adaptability of the varieties resistant to downy and powdery mildew to the pedoclimatic conditions of Piacenza area
The first results of Action 4 of ValorinVitis Project
The main objective of the Project's Action 4 is to evaluate the adaptability of hybrids of last generation resistant to downy and powdery mildew to the pedoclimatic conditions of the Piacenza area.
Published on: 03/12/2018
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The future typicity of "Colli Piacentini" region: tasting of ERVI wines
A cross from Piacenza region offering new opportunities
On 15th November 2018 at the Gasparini Residence of the Università Cattolica del Sacro Cuore took place the tasting of wines produced with ERVI, a vine obtained by Prof. Mario Fregoni in the '70s f...
Published on: 20/11/2018
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Monitoring of grape ripening in mountain and foothill areas
The first results of Action 6 of ValorinVitis Project
One of the objectives of the ValorInVitis Project is the evaluation of the wine-growing potential of the mountain and foothill areas of the 'Colli Piacentini' region. The kinetics of the maturation...
Published on: 04/11/2018
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The conclusion of the "school in the vineyard"
Delivery of certificates of participation to asylum seekers
In the framework of Action 7 of the ValorinVitis Project, the training course "school in the vineyard" - was organized by Vinidea for the group of 15 asylum seekers hosted in Ponte dell'Olio and fo...
Published on: 05/10/2018
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3rd meeting of the "school in the vineyard" with foreign asylum seekers
Harvest in the "Colli Piacentini" wine region
The cycle of training meetings of the "school in the vineyard" for the group of 15 refugees managed by the cooperative Ippogrifo concluded in September 2018 with the harvest activities.
Published on: 28/09/2018
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Harvest experience for secondary school students
Second career guidance meeting with young students at Azienda Agricola Baraccone
On 20th September, the group of 40 students from the secondary school in Ponte dell'Olio were reunited at the Azienda Agricola Baraccone for second the career guidance meeting in the context of Act...
Published on: 24/09/2018
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Varietal innovation for a modern and competitive vineyard management
In-depth analysis of the agronomic properties of ERVI variety
The viticulture of the Colli Piacentini wine region is certainly identified in the Barbera and Croatina vines which find a good complementarity in the "Gutturnio" DOC wine. However, Croatina's prod...
Published on: 03/09/2018
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2nd meeting of the "school in the vineyard" with foreign refugees
Suckering in the vineyard
On the 6th of June, 2018, the second session of the "school in the vineyard" for foreign refugees took place in the context of the Action 7 of the ValorinVitis Project. On this occasion the objective
Published on: 18/07/2018
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Ervi: a new opportunity for the competitiveness of viticulture in Piacenza province
The first results of Action 3 of ValorInVitis Project
Among the actions planned in the framework of ValorInVitis project with the aim of improving the competitiveness of viticulture in Piacenza province, the research intends to enhance Ervi, a variety...
Published on: 11/06/2018
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Secondary school students in a spring visit to the vineyard
First career guidance meeting with young students at Azienda Agricola Baraccone
On April 27th, the group of 40 students of the secondary school of Ponte dell'Olio were on a didactic visit to the Baraccone winery. The visit was scheduled in the context of the Action 7 of the Va...
Published on: 07/05/2018
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