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Planned actions

  • ADAPTABILITY CONTROL OF THE LOCAL GRAPE VARIETIES Objectives action: • Evaluating the viticultural and oenological performance of some indigenous varieties that are in this area
    Published on: 22/03/2017
  • EVALUATION OF THE NEW GRAPE VARIETY ERVI COMPARED TO BARBERA AND CROATINA Objectives action: • Promoting innovation and competitiveness of the red wines sector by valorising Ervi (an intraspec
    Published on: 21/03/2017
  • ADAPTABILITY OF NEW GENERATION HYBRIDS RESISTANT TO POWDERY MILDEW AND DOWNY MILDEW TO SOIL AND CLIMATE CONDITIONS OF PIACENZA'S PROVINCE Objectives action: • Implementati
    Published on: 20/03/2017
  • ADAPTABILITY OF NEW ROOTSTOCKS TOLERANT TO WATER STRESS Objectives action: • Evaluating the adaptability of some new rootstocks M series to soil and climate conditions of Piacenza area even com
    Published on: 17/03/2017
  • MONITORING OF GRAPE RIPENING IN MOUNTAIN AREAS Objectives action: • Preliminary evaluation of the potential wine-growing of rural areas with developing problems (D zone) including the mountain
    Published on: 16/03/2017
  • PROMOTION OF TRADITIONAL VITICULTURE AT FUTURE BUSINESS OPERATORS Objectives: • Make clear to future employees the opportunities offered by the agricultural work in the vineyard
    Published on: 15/03/2017
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Progetto finanziato nella sottomisura 16.1 del Programma di Sviluppo Rurale 2014-2020 della Regione Emilia Romagna
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