ADAPTABILITY CONTROL OF THE LOCAL GRAPE VARIETIES Objectives action: • Evaluating the viticultural and oenological performance of some indigenous varieties that are in this area
EVALUATION OF THE NEW GRAPE VARIETY ERVI COMPARED TO BARBERA AND CROATINA Objectives action: • Promoting innovation and competitiveness of the red wines sector by valorising Ervi (an intraspec
ADAPTABILITY OF NEW GENERATION HYBRIDS RESISTANT TO POWDERY MILDEW AND DOWNY MILDEW TO SOIL AND CLIMATE CONDITIONS OF PIACENZA'S PROVINCE Objectives action: • Implementati
ADAPTABILITY OF NEW ROOTSTOCKS TOLERANT TO WATER STRESS Objectives action: • Evaluating the adaptability of some new rootstocks M series to soil and climate conditions of Piacenza area even com
MONITORING OF GRAPE RIPENING IN MOUNTAIN AREAS Objectives action: • Preliminary evaluation of the potential wine-growing of rural areas with developing problems (D zone) including the mountain
PROMOTION OF TRADITIONAL VITICULTURE AT FUTURE BUSINESS OPERATORS Objectives: • Make clear to future employees the opportunities offered by the agricultural work in the vineyard
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